Chicken Asparagus Roll-Ups

Dave Smith

By
@DaveSSmith1

Quick and easy and Very flavorful chicken and asparagus dish with almost a hollandaise sauce flavor with a little crunch from the Panko breadcrumbs.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

55 Min

Ingredients

1/2 c
mayonnaise
3 Tbsp
dijon mustard
1
lemon juice, fresh
2 tsp
tarragon, dried
1 tsp
black pepper
1/2 tsp
salt
16 stick
asparagus, fresh
4
chicken breast halves, skinless and boneless
4 slice
provolone cheese
1 c
panko bread crumbs

Directions Step-By-Step

1
Directions Preheat oven to 475 degrees F (245 degrees C). Grease a baking dish.
2
In a bowl, mix together the mayonnaise, Dijon mustard, lemon juice, lemon zest, tarragon, salt, and pepper until the mixture is well combined. Set aside.
3
Cook asparagus in the microwave on High until bright green and just tender, 1 to 1 1/2 minutes. Set the asparagus spears aside.
4
Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of about 1/4 inch. Repeat with the rest of the chicken breasts.
5
Place 1 slice of provolone on each chicken breast, and top the cheese with 4 asparagus spears per breast.
6
Roll the chicken breasts around the asparagus and cheese, making a tidy package, and place, seam sides down, in the prepared baking dish.
7
With a pastry brush, apply a coating of the mayonnaise mixture to each chicken breast, and sprinkle each with panko crumbs, pressing the crumbs into the chicken to make a coating. Bake in the preheated oven until the crumbs are browned and the chicken juices run clear, about 25 minutes. Kitchen-Friendly View PREP 25 mins COOK 30 mins READY IN 55 mins

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy