Chicken Annabella
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| Recipe Rating: | |
| Categories: | Chicken, Quick & Easy, For Kids, Healthy |
| Keywords: | cheese, spinach, wine, tomatoes |
| Serves: | 3-4 |
| Prep Time: | 20 Min |
| Cook Time: | 30 Min |
Ingredients
| 3 | boneless chicken breast (slightly flattened) |
| 2 Tbsp | olive oil |
| 1 jar(s) | italian style tomato sauce (chunky kind is great) |
| 1 bx | thawed and drained chopped spinach |
| 2 | slices of provalone cheese per breast |
| salt and pepper, to taste | |
| parmesan cheese to taste | |
| 1 clove | chopped garlic |
| 1/2 c | dry white wine |
Lucille Hoerle
Well Seasoned
Summit, NY (pop. 420)
hoerlel
Member Since Sep 2011
Lucille's Notes:
I had this at a local restaurant many years ago and loved it. I came home and tried to duplicate it and this is my version. I think it was very close to the dish I had that night.
I had this at a local restaurant many years ago and loved it. I came home and tried to duplicate it and this is my version. I think it was very close to the dish I had that night.
Comments from the Test Kitchen:
We loved the presentation of this dish. It is a meal all in itself, so serve it with a simple salad and you're all set! Directions
Add 1/2 cup white wine to fry pan and poach the chicken breasts until partially done. Meanwhile, saute chopped garlic in 2 Tbsp. of olive oil and add the spinach until cooked. Add tomato sauce to wine but do not cover the chicken. Place 1/3 of the spinach mixture over the chicken and top with provalone cheese. Add grated parm cheese to top and cover pan until cheese melts. Serve with pasta
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