Cheesy Chicken & Rice Casserole

Carol Junkins

By
@CarolAJ

Easy cheesy casserole, love these quick meals ! Thank Campbells' for this one.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
(10 3/4 oz.) campbell's cream of chicken soup ( regular or 98% fat free)
1 1/3 c
water
3/4 c
uncooked regular long-grain rice
1/2 tsp
onion powder
1/4 tsp
ground black pepper
2 c
frozen mixed vegetables
4
skinless, boneless chicken breast halves
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Stir soup, water, rice, onion powder, black pepper and vegetables in 11 x 8" (2-qt.) shallow baking dish.
2
Top with chicken. Season chicken as desired. Cover.
3
Bake at 375 degrees F. for 50 minutes or until chicken and rice are done. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
4
Try Alfredo: Use 1/4 cup grated Parmesan for Cheddar.
Add 2 tbsp. cheese with soup.
Use broccoli flowerets for vegetables. Top chicken with remaining Parmesan.
5
Make it Crunchy: Prepare and bake as directed. Uncover. Top with 1/3 cup French's French fried onions, crushed. Bake for 5 minutes more. Top with cheese and let stand 10 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Rice/Grains
Regional Style: American