Baked Ranch Chicken

Rose Mary Mogan

By
@cookinginillinois

This easy, crispy, crunchy and tasty chicken recipe is also in my cookbook. The dry ranch dressing really does add a lot of flavor. It is so fast to make also. My family loves it, it is a healthier alternative to fried chicken fillets.


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Comments:

Serves:

4-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

8
boneless chicken breast halves, (about 2 pounds)
1 stick
butter or margarine
3/4 c
crushed corn flakes or panko bread crumbs
3/4 c
grated parmesan cheese
1 pkg
dry ranch dressing mix

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES F.
In a shallow bowl combine corn flakes, cheese, & dressing mix.
2
Melt Butter. Then dip each piece of chicken into melted butter and then roll in cornflake mixture.
3
Place in a greased 9 X 13 X 2 inch baking dish. Bake UNCOVERED, at 350 degrees for 45 to 50 minutes or until juices run clear. Serves 8 people unless you have hearty eaters.
4
Note: In case you are wondering, that is Jasmine Rice Pilaf made with ingredients I had on hand at the time, I used broccoli instead of peas.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids