Unstuffed Cabbage Rolls Recipe

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Unstuffed Cabbage Rolls

Bruce Lambert

By
@Clauz

This is a great comfort food.

Rating:
★★★★★ 7 votes
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 1/2 to 2 lb
lean ground beef
1 Tbsp
olive oil
1 large
onion, chopped
2 clove
garlic, minced
1 small
head of cabbage, chopped
2 can(s)
use 14.5 oz sized cans diced tomatoes
1 can(s)
8oz(more if needed) can tomatoe sauce
1/2 c
water
1 tsp
black pepper
1 tsp
sea salt

Step-By-Step

1In a large skillet, heat olive oil over medium heat. Add ground beef and onion and cook, stirring until ground beef is no longer pink and onion is tender.
2Add garlic and continue cooking for 1 minute
3Add the chopped cabbage, tomatoes, tomatoe sauce,water, pepper and salt.
4Bring to a boil. Cover and simmer for 20 to 30 minutes, or until the cabbage is tender.

Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids