Super Savory Meatloaf
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|1 c||fat free milk|
|3/4 c||panko bread crumbs, plain|
|1/2 c||onion, finely chopped|
|1 tsp||louisiana hot sauce (or as much or little as you'd like)|
|1 tsp||lawry's seasoned salt|
|1/4 tsp||black pepper|
|1 lb||lean ground beef|
|1/4 c||bbq sauce of your choosing|
|2 Tbsp||brown sugar|
|2 Tbsp||apple cider vinegar|
|1 Tbsp||worcestershire sauce|
Baton Rouge, LA (pop. 229,493)
Member Since Sep 2011
I found the original recipe on allrecipes.com, but I didn't have some of the ingredients, so I added my own flair and came up with this one. It was great! My fiance' would concur! (My picture is a double recipe so the slices are huge.)
Mix first 8 ingredients in a bowl. Move to 11" x 7" x 2" baking dish (I used a covered stoneware dish) & shape into a loaf.
Mix remaining ingredients in another bowl until well blended. Pour over meat loaf.
Bake in 325 degree oven for 1 hour - 1 hour 15 minutes or until meat is no longer pink or thermometer reading is 160F when inserted in the middle of the loaf. (If microwaving, will take 45 minutes-1 hour depending on wattage of microwave. Mine is 1100 watts and took about 50 minutes to cook the meat loaf.) Let stand 10 minutes before slicing.