stuffed beef roll
(2 ratings)
If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Convection Oven
Ingredients For stuffed beef roll
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1 lbground beef
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1egg
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1clove garlic
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1/4 cmilk, 2%
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1/2 csaltine cracker crumbs
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1 tspsalt
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dash of pepper
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1 ccooked rice
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1/2 cgrated cheese ( what you like )
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2 Tbspminced onion
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1/4 tspcrused red peppers
How To Make stuffed beef roll
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1Combine beef, egg, garlic, milk, cracker crumbs, salt, and pepper
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2Place on waxed paper, shape mixture into a 10 by 7 inch rectangle. Combine rice, cheese, and onion. Spread over meat.
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3Roll jelly roll fashion and seal ends. Place in baking pan
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4Bake at 350 degrees for 35 minutes.
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5Let stand 5 minutes before serving to set center filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for STUFFED BEEF ROLL:
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