STUFFED BEEF ROLL

Eddie Jordan

By
@EDWARDCARL

If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.


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Rating:

Comments:

Serves:

Serves 4 to 6

Prep:

15 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

1 lb
ground beef
1
egg
1
clove garlic
1/4 c
milk, 2%
1/2 c
saltine cracker crumbs
1 tsp
salt
dash of pepper
1 c
cooked rice
1/2 c
grated cheese ( what you like )
2 Tbsp
minced onion
1/4 tsp
crused red peppers

Directions Step-By-Step

1
Combine beef, egg, garlic, milk, cracker crumbs, salt, and pepper
2
Place on waxed paper, shape mixture into a 10 by 7 inch rectangle. Combine rice, cheese, and onion. Spread over meat.
3
Roll jelly roll fashion and seal ends. Place in baking pan
4
Bake at 350 degrees for 35 minutes.
5
Let stand 5 minutes before serving to set center filling.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom