Steak Sandwiches with Arugula/Walnut Pesto

Didi Dalaba

By
@didicoffeegirl

Hubby wanted steak, kids wanted sandwiches w/ mommy's homemade bread... I compromised and gave them both!!

I used my homemade potato(machine) bread for this sandwich, delish!!


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Comments:

Serves:

4-6

Prep:

45 Min

Cook:

20 Min

Ingredients

ARUGULA WALNUT PESTO

2 1/2 c
arugula greens
2 Tbsp
parsley, fresh
2 Tbsp
cilantro, fresh
2 clove
garlic
1/2 c
walnuts
1/4-1/3 c
olive oil
1/4 c
pecorino romano cheese
1 tsp
salt
pinch of pepper

STEAK MARINADE

1 clove
garlic
2 Tbsp
parsley, fresh
2 Tbsp
cilantro, fresh
1 tsp
salt
1/2 tsp
red pepper flakes
1 tsp
greek seasoning
2 Tbsp
olive oil
2 Tbsp
champagne vinegar

INGREDIENTS

4-6 medium
round steaks
1 medium
yellow heirloom tomato
8-10 slice
fontina cheese
1 small
loaf of bread cut into slices
3
italian peppers sliced
1 large
onion sliced
1 Tbsp
butter
1 Tbsp
olive oil
juice of half lemon

**NOTE: THE JUICE OF HALF LEMON GOES IN THE MARINADE, I APOLOGIZE, BUT I CAN'T SEEM TO ADD A LINE WITHOUT STARTING OVER**

Directions Step-By-Step

1
Start by making your pesto. In a food processor, add your arugula and all the ingredients called for the pesto. Pulse till smooth. Remove, place in a bowl and keep chilled till ready to use.
2
Place all your steak marinade ingredients in a ziplock bag, add your steaks and massage till marinade is coated on steaks. Chill till ready to grill.
3
In a saute pan, add the butter and oil. Let pan heat and add the onions, peppers, carmelize. Remove, place in a bowl till ready to assemble.
4
To assemble: On your bread, spread liberally the arugula pesto on both sides, add your tomatoes, your carmelized onions and peppers, then your cheese and top w/ your steak slices. Cover and ENJOY!!