Steak Kabobs

Aurora McBee

By
@aurora

This is a summer favorite of mine. I also frequently make these while we're camping.


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Comments:

Serves:

4-6

Prep:

24 Hr

Cook:

15 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!

Ingredients

1/2
large red onion, cut into half again and peeled apart
1/2
green or yellow bell pepper
1/2
orange bell pepper
1/2
red bell pepper
1
small zucchini, sliced into coins
10-20
small button mushrooms
2 lb
petite sirloin steak, cubed
10-12
wooden or metal skewers
1 c
Italian salad dressing
1 pkg
Montreal steak marinade mix + water/oil/vinegar

Directions Step-By-Step

1
One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
2
One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate.
3
When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes.
4
Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers.
5
Grill about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness.

About this Recipe