Notes from the Test Kitchen:
This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!
large red onion, cut into half again and peeled apart
One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate.
When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes.
Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers.
Grill about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness.