Roast Beef Pot Pie

Pat Duran

By
@kitchenChatter

This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
cooked leftover roast beef or from the deli
12 oz
jar beef gravy or your own or that made from a package
12 oz
bag frozen mixed steamer vegetables
1/2 tsp
seasoned salt
1 c
bisquick mix
3/4 c
milk
1/2 tsp
italian seasoning or dill weed
1/4 tsp
garlic powder

Step-By-Step

1Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute.
Spoon into an ungreased 1 1/2 qt. casserole(I used a 2 qt.)
2In a small bowl, stir together bisquick, seasonings and milk , mix until well blended.
Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light brown.
3Note:
Turkey Pot Pie:
Use 1 cup leftover or deli turkey, cooked
and chicken gravy
rest of the recipe is the same as above.

About this Recipe

Course/Dish: Beef, Roasts, Savory Pies
Main Ingredient: Beef
Regional Style: American