Picadillo

Natalie Robello

By
@natkiss1

I put several recipes together to make one that i liked. I know it is not the true Cuban picadillo, but my family loves this recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
50 Min
Method:
Pan Fry

Ingredients

2 medium
red or sweet onion very finely chopped
4-6 clove
garlic
2 tsp
cumin
2 tsp
oregano
1 tsp
coriander
4 large
russet potatoes
1
green pepper
1
red pepper
1/2 Tbsp
ground pepper
1/8 tsp
ground cloves
1 Tbsp
vinegar
3
vine ripe tomatoes
1/2 c
green olives stuffed w/ pimentos
1/2 tsp
worcester sauce
1/4 tsp
cinnamon
1/3 c
raisins
1/4 tsp
cayenne pepper
1-2
bay leaves
1/4 c
dry sherry
1/2
boullion cube
1 tsp
larry's garlic salt
2 Tbsp
olive oil

Step-By-Step

1Put olive oil in skillet and light brown onions. Then add peppers and brown some more. Add very fine cubed potatoes.

2In the meantime brown ground beef in another skillet. Once lightly browned, drain fat and break in little pieces. Once it is complete add to onions, peppers and potatoes. Add all dry spices, bouillon, bay leaves and stir well. Stir in vinegar and sherry. Add tomato, olives, raisins, and Worcester sauce

3Keep on cooking until potatoes are cooked and the whole dish is browned.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Puerto Rican
Other Tag: Healthy