MEXICAN SANDWICHES

Eddie Jordan

By
@EDWARDCARL

This recipe is for (Time after Time) sandwiches

Rating:
★★★★★ 1 vote
Comments:
Method:
Convection Oven

Ingredients

3 lb
ground beef
1 medium
onion chopped
12 oz
longhorn cheese grated
15 oz
tomato sauce
1 (4) oz
can ripe olives chopped
4 oz
salsa
24 hard rolls

Step-By-Step

1Brown beef with onion, drain.
2Add remaining ingredients except rolls.
3Pinch bread out of center of the rolls, fill with beef mixture.
4Wrap each roll in foil.
5Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Beef, Other Breads, Sandwiches
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy