MEXICAN SANDWICHES

Eddie Jordan

By
@EDWARDCARL

This recipe is for (Time after Time) sandwiches


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Rating:

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Method:

Convection Oven

Ingredients

3 lb
ground beef
1 medium
onion chopped
12 oz
longhorn cheese grated
15 oz
tomato sauce
1 (4) oz
can ripe olives chopped
4 oz
salsa
24 hard rolls

Directions Step-By-Step

1
Brown beef with onion, drain.
2
Add remaining ingredients except rolls.
3
Pinch bread out of center of the rolls, fill with beef mixture.
4
Wrap each roll in foil.
5
Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Beef, Other Breads, Sandwiches
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy