Preheat oven to 400 degrees. Sprinke salt and pepper on eggplant slices. Spray both sides of eggplant. Place eggplant slices on 2 large baking sheets and roast in oven until soft. This will take abou 15-20 minutes. Turn slices halfway through.
In a heated skillet add 3 tbsp olive oil. Brown mushrooms. Add ground sirlion and brown. Set aside.
In a medium saucepan add ground sirloin/mushroom, pasta sauce, wine, garlic, onion, italian seasonung, red pepper. Simmer for 10-15 minutes.
In a mixing bowl,combine all ricotta mxture ingredients.
Lower oven temperature to 350 degrees. Spread the pasta sauce sauce on the bottom of the prepared 9x13 baking dish. Layer slices of eggplant on top followed by the ricotta mixture. Repeat finish with marinara sauce. Top with Italian blend cheese. Cover with foil. Bake 3-40 minutes.
Remove foil and bake or broil another 5-10 minutes until cheese is browned.