Individual Beef Wellington with Mushroom Pate
|2||filet mignons, about 1 inch thick|
|salt and pepper, to taste|
|1 can(s)||small can of pate (i use my own mushroom pate)|
|1 pkg||frozen puff pastry shells or dough|
|1||egg, beaten with 1 tablespoon milk or cream|
Impressive dinner! Super yummy. I make my own mushroom pate (will post that recipe as well. It is good for many recipes.)
This is one of my go to recipes when having a dinner party.
My Mushroom Pate recipe:
Mushroom pate for tarts or Beef Welington
(See Deb's Original Version of Recipe)
What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon Mushroom Pate with it... superb!
NOTE: This is wonderful with my mushroom pate recipe. I will post that as well.