Grilled Steak and Veggies

Teresa Nelson

By
@tnelson01192002

I just love to grill on my natural gas grill. It is huge, so I can fit the entire meal on at the same time.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

4
top sirloin
2 medium
zucchini
2 medium
yellow squash
1 medium
onions
1 small
jalapeno peppers
1 medium
green bell pepper
1 medium
red bell pepper
1/2 c
olive oil
3 Tbsp
balsamic vinegar

Step-By-Step

1Heat the grill to 400 F.

2Marinate the steaks in a baggie with the balsamic vinegar and 1/4 c of the olive oil at least 20 minutes prior to grilling.

3Slice the vegatables lengthwise. Brush with a bit of olive oil on each side.

4Place the vegetables on the grill about 7 minutes each side.

5Depending on your desired doneness for the steak, remove the steak from the baggies about 5 or 6 minutes prior to completion of vegetables.

6Discard the marinade.

7Turning the steaks only once, cook until desired doneness and remove to a plate.

8Let the steak rest at least 5 minutes, then serve with vegatables.

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