Grilled Steak and Veggies

Teresa Nelson

By
@tnelson01192002

I just love to grill on my natural gas grill. It is huge, so I can fit the entire meal on at the same time.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Ingredients

4
top sirloin
2 medium
zucchini
2 medium
yellow squash
1 medium
onions
1 small
jalapeno peppers
1 medium
green bell pepper
1 medium
red bell pepper
1/2 c
olive oil
3 Tbsp
balsamic vinegar

Directions Step-By-Step

1
Heat the grill to 400 F.
2
Marinate the steaks in a baggie with the balsamic vinegar and 1/4 c of the olive oil at least 20 minutes prior to grilling.
3
Slice the vegatables lengthwise. Brush with a bit of olive oil on each side.
4
Place the vegetables on the grill about 7 minutes each side.
5
Depending on your desired doneness for the steak, remove the steak from the baggies about 5 or 6 minutes prior to completion of vegetables.
6
Discard the marinade.
7
Turning the steaks only once, cook until desired doneness and remove to a plate.
8
Let the steak rest at least 5 minutes, then serve with vegatables.

About this Recipe