Grilled jalapeno bacon double meat & cheese burger

Recipe Rating:	1 Rating5
Categories:	Beef, Vegetables, Other Side Dishes, Quick & Easy
Collections:	Bring on the Bacon!
Keywords:	Onion, cheese, grilled, Tomato, lettuce, JALAPENO
Prep Time:	20 Min
Cook Time:	20 Min

Ingredients

	**ground chuck
	**jalapenos, fresh & minced
	**bacon, cooked & crumbled
	**onion slices
	**tomato sliced
	**leaf lettuce
	**banana pepper rings
	**cheddar and asadero cheese slices
	**large buns
	**southwest seasoning mix
	**granulated garlic
	**granulated onion

Pinched by MUFFINMAN, and 40 more.

Lynn S

Well Seasoned

Somewhere, TX

lynnsocko

Member Since Oct 2010

Lynn's Notes:

The heat is in the meat!!!

Directions

Mince jalapeno. Remove seeds to lessen the heat if desired. Cut onion into round slices trying to keep each slice from separating. Slice tomato, and tear lettuce. Crumble bacon and slice cheese is not already sliced.

Add meat, jalapeno, crumbled bacon and spices in bowl and mix together to evenly combine ingredients.

Making the size of patties you desire, form meat into a round ball and pat together fairly well. Place on a piece of foil, place another piece of foil over top and press down with the bottom of a skillet or pan. Press to thickness desired. Since I was making a double patty burger, I made my patties between 1/4 & 1/2 " thick.

Place on grill and cook till done. These took about 7-8 min. per side. The last minute or two of cooking, place cheese slices on top. Also grill onion slices and toast buns on grill.

Build your burger using whatever veggies and condiments you enjoy.

Comments

1-12 of 15 comments

Showing OLDEST First
(Switch to Newest First)

Lynn S lynnsocko

lynn socko [lynnsocko] has shared this recipe with discussion groups:
In the Garden----Out of the Garden
Everday Staples
101 Ways to Use Ground Beef
All things, any thing Mexican
BACON LOVERS UNITE
Casseroles and One Pot Dishes
Cooking for the Freezer
Delectable Delights
Eat Your Vegetables!
Favorite Kitchen DoDads
Food Porn
FRESH VEGGIES
Game Day Appetizers and snacks Recipes
Good Ole' Sunday Dinners
Grillers.and Out door cooks
HAMBURG LOVERS
HEY, don't throw that away!!
I Love Pampered Chef!!! ;)
I Say Tomato, You say Tomato!
JAP'ers anonymous
Kitchen Sisters
Leftover Lefties
Ninja Chefs - Mystery Basket Challenge Group!
Remember when
Sandwiches Only
Sandwiches, Sammiches & Sammies
Sassy's Daily Survey
Some Like It Hot -- Muy Caliente!
Southern Cooks
Southern Cooks Unite
Tasty & Flavorful
TRIED & TRUE RECIPES (TNT)
TV Reality Shows
VEGGIE LOVERS
What's Cookin' Today?

Sherri Logan... logansw

Jun 26, 2012

Slap me right now! This is amazing...sw♥

Dana R DRamsey

Jun 26, 2012

Oh Lynn another great burger!!!!!!!!!! I'm with Sherri on this one!

Lynn S lynnsocko

Jun 26, 2012

My latest craving is jalapeno, can you tell, everything I've cooked lately has it in it, lol. Thank you ladies, I'm just eating a one patty one, but the flavor is awesome, there is just a smooth little heat to it, nothing over bearing! Wish I could share!

Linda Dalton Stripey

Jun 26, 2012

Picture is fabulous! And lately I've been seeing this Asadero cheese in your recipes. Is this another southern cheese, or is it southwestern, or Mexican? Love to know the general character of Asadero and see if I can find it in the northeast. Thanks, Lynn. Getting a good education from you.

Lynn S lynnsocko

Jun 26, 2012

Glad to be of service Linda, lol. yes it's a Mexican cheese, it's a really good melting cheese, salty, which I don't need, but I love it and one of the markets close to me sell it in bulk which makes it cheaper. I usually grate it, but today I sliced some.

Lynn S lynnsocko

Jun 26, 2012

It's a white cheese.

Linda Dalton Stripey

Jun 26, 2012

So it comes in a block and you grate or slice it. Is it like double cooked ricotta cheese? Sometimes a little crumbly? I'll be searching around my stores for this. As you can imagine, I've never met a cheese I didn't like, and get frustrated when I can't find a cheese a know I'll love. I'll let you know when I'm successful.

Lynn S lynnsocko

Jun 26, 2012

Linda you can also buy it in slices. I am able to buy it at this one store in a block, but most commonly it comes in smaller packs, both sliced and whole. No it's not at all crumbly, that would be Quesco fresco and Cojitia I believe. There are many Mexican cheeses to choose from around here, were just a few hundred miles from the Mexican border at the closest, and several hundred at the furthest. There is one kind I keep seeing at the store "Panela" I've never tried it. I have bought Mancheago and love it, it's a bit like Parmesan, it's a harder cheese.
Here is a site that I plan to bookmark myself, I'm still learning about the cheeses too, I do know my two favorite at this point is Asadero and Manchego, I think I will buy some Panela tomorrow to check it out!

Lynn S lynnsocko