Grandma Rose's Split Pea Soup with Beef Flanken
|Cooking Method:||Stove Top|
|2 large||onions, yellow|
|6 g||celery stalks|
|2 Tbsp||grapeseed oil|
|2 lb||beef short ribs (flanken)|
|1 lb||green split peas|
|1/2 lb||pearl barley, uncooked|
|3 Tbsp||dill, dried|
|salt and pepper|
My grandmother made huge batches of this soup and doled it out to her kids and grandkids in ziptop freezer bags. After she died my mother kept a bag of her split pea soup in the freezer for 10 years. She couldn't bear to eat it.
We've never had a pea soup quite like this one! The addition of barley and dill were ingenious... We can't wait to have it again!