Grandma Donna's Italian Steak over Rice

donna clark

By
@donnacl

I have made this Italian steaks for 30 years, my family loves it and we never have leftovers. Just add a salad, and crusty bread and what a great meal.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

1
beef loin ( family size ) cut into 1/4" by 3" strips
2
bell peppers cut into thin strips
2
onion cut into thin strips
2-3
celery ribs chopped
1 can(s)
( 16 oz ) crushed tomatoes
1
garlic clove minced
2 tsp
italian seasoning
2 tsp
oregano
1 tsp
parsley
salt and pepper to taste
white rice cooked according to package directions

Directions Step-By-Step

1
Cut stake into strips, place in a skillet with one teaspoon oil, brown on all sides , then drain. Place the steak in a crock pot set on high.
2
Cut up the onions, green pepper, and celery, and place on top of the steaks.
3
Mix together the remaining ingredients, and pour over the steak and vegetables. With the crock pot set on high, cover and let cook for 4-6 hours.
4
Make white rice according to packsge directions and pour steak mixture over rice and enjoy.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy