Grandma Donna's Italian Steak over Rice

donna clark

By
@donnacl

I have made this Italian steaks for 30 years, my family loves it and we never have leftovers. Just add a salad, and crusty bread and what a great meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
6 Hr
Method:
Stove Top

Ingredients

1
beef loin ( family size ) cut into 1/4" by 3" strips
2
bell peppers cut into thin strips
2
onion cut into thin strips
2-3
celery ribs chopped
1 can(s)
( 16 oz ) crushed tomatoes
1
garlic clove minced
2 tsp
italian seasoning
2 tsp
oregano
1 tsp
parsley
salt and pepper to taste
white rice cooked according to package directions

Step-By-Step

1Cut stake into strips, place in a skillet with one teaspoon oil, brown on all sides , then drain. Place the steak in a crock pot set on high.
2Cut up the onions, green pepper, and celery, and place on top of the steaks.
3Mix together the remaining ingredients, and pour over the steak and vegetables. With the crock pot set on high, cover and let cook for 4-6 hours.
4Make white rice according to packsge directions and pour steak mixture over rice and enjoy.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy