GLUTEN FREE TACOS WITH AVOCADO EDDIE STYLE

Eddie Jordan

By
@EDWARDCARL

This recipe is good to use when your planning to have a taco dinner. It's totally gluten free.


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Rating:

Comments:

Serves:

Seserves 6

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6
gluten free hard taco shells (see tip)
1 lb
lean ground beef
1 Tbsp
olive oil
2 Tbsp
gluten free taco seasoning (see tip)
3 Tbsp
water
2 c
loosly packed finely shredded baby spinach
1/2 c
finely chopped onion
1/2 c
chopped avocado
1 c
shredded mozzarella cheese

Directions Step-By-Step

1
Place taco shells on a baking sheet warm in a 350 degree oven for 5 minutes
2
Brown ground beef in olive oil until completely cooked. On low heat stir in 2 tbsp. of gluten free seasoning and 3 tbsp water, simmer for about 3 minutes.
3
Fill each taco shell with a layer of seasoned ground beef, chopped onion, chopped avocado, shredded spinach and top with mozzarella cheese.
4
Garnish with a thin slice of avocado.
5
TIP: Bearitos Brand hard corn taco shells and Taco seasoning are Gluten free.

About this Recipe

Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Gluten-Free
Hashtag: #gluten-free