EDDIE'S GRILLED BUFFALO STEAK
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- buffalo or sirloin steaks, 1 inch thick
- 1 medium
- 2 Tbsp
- frsh oregano leaves minced
- 12 Tbsp
- (1 1/2 sticks) butter room temperture
- 2 c
- soy oil
- salt and pepper to taste
1In a uncovered saucepan, simmer onion in water until the water evaporates, DO not let the mixture brown or discolor.
2Cool the onion and mash with the oregano into the butter. Put the butter mixture onto a long roll on the waxed paper.
3Fold the waxed paper around the butter and chill.
4Prepare grill, Dip steak into soy oil. Grill about 5 minutes each side Salt and pepper to taste as they cook
5Remove steak to plate and top each steak with a slice of the herb butter.
6Serve with a fresh garden salad and a baked potato.