Easy Cubed Steak And Gravy Recipe

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Easy Cubed Steak and Gravy

Elizabeth Beard

By
@BikerBetty

My family begs for this recipe on a regular basis and people ask for the recipe when I take it to reunions and so forth. It's so easy and so good.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

8-10 slice
cube steak
6-8 c
water
1 c
flour
1 tsp
pepper
1 tsp
salt
1 pkg
brown gravy mix
1 1/2 Tbsp
corn starch

Step-By-Step

1Place water in large pot and bring to a boil. Mix flour, salt and pepper together in a small bowl (large enough for dipping slices of cubed steak)

2Completely cover cubed steak pieces with flour mixture and brown in a saute pan in oil.

3Once water is boiling and pieces of cube steak are browned, drop pieces one at a time into the boiling water.

4Mix cornstarch and brown gravy mix together with a small amount of water to the thickness of glue and add to boiling water mixture.

5Lower heat and let cook for about 30 minutes. Gravy will thicken and steak will become so tender that it will fall apart.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Heirloom
Hashtags: #potluck, #favorite, #family