Easy Cubed Steak And Gravy Recipe

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Easy Cubed Steak and Gravy

Elizabeth Beard

By
@BikerBetty

My family begs for this recipe on a regular basis and people ask for the recipe when I take it to reunions and so forth. It's so easy and so good.


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Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

8-10 slice
cube steak
6-8 c
water
1 c
flour
1 tsp
pepper
1 tsp
salt
1 pkg
brown gravy mix
1 1/2 Tbsp
corn starch

Directions Step-By-Step

1
Place water in large pot and bring to a boil. Mix flour, salt and pepper together in a small bowl (large enough for dipping slices of cubed steak)
2
Completely cover cubed steak pieces with flour mixture and brown in a saute pan in oil.
3
Once water is boiling and pieces of cube steak are browned, drop pieces one at a time into the boiling water.
4
Mix cornstarch and brown gravy mix together with a small amount of water to the thickness of glue and add to boiling water mixture.
5
Lower heat and let cook for about 30 minutes. Gravy will thicken and steak will become so tender that it will fall apart.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tag: Heirloom
Hashtags: #potluck, #favorite, #family