Crock Pot Chuck Roast

Josphine Morrow

By
@allamericancook

This is a favorite of mine. It is so good. Very flavorful. It make it's own gravy. I put this together in no time. It's my very own recipe.Just let it cook for a few hours and your dinner is ready.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 people.
Prep:
20 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
chuck roast
2 large
white potatoes
4 large
carots
1 pkg
lipton dried beefy onion soup mix
1 can(s)
swanson's beef broth, low soduim
1 c
water
1 tsp
pepper
2 tsp
garlic powder
1/4 c
cornstarch

Step-By-Step

1Peel and cut up potatoes in 1 inch pieces.

2Peel carrots and cut into large pieces.

3Put in Crock pot.

4Add the onion mix, beef broth and water. Sprinkle in the spices

5Mix the 1/4 cup cornstarch with water to dilute and add to the other ingredients.

6Cut up beef into large pieces and add to the rest of ingredients and toss.

7Cook on low for 8 to 9 hours.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Healthy, Heirloom