Crock Pot Chuck Roast

Josphine Morrow

By
@allamericancook

This is a favorite of mine. It is so good. Very flavorful. It make it's own gravy. I put this together in no time. It's my very own recipe.Just let it cook for a few hours and your dinner is ready.


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Comments:

Serves:

4 people.

Prep:

20 Min

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
chuck roast
2 large
white potatoes
4 large
carots
1 pkg
lipton dried beefy onion soup mix
1 can(s)
swanson's beef broth, low soduim
1 c
water
1 tsp
pepper
2 tsp
garlic powder
1/4 c
cornstarch

Directions Step-By-Step

1
Peel and cut up potatoes in 1 inch pieces.
2
Peel carrots and cut into large pieces.
3
Put in Crock pot.
4
Add the onion mix, beef broth and water. Sprinkle in the spices
5
Mix the 1/4 cup cornstarch with water to dilute and add to the other ingredients.
6
Cut up beef into large pieces and add to the rest of ingredients and toss.
7
Cook on low for 8 to 9 hours.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Healthy, Heirloom