Corned Beef and Cabbage with no seasoning packet
Most of my questions about the seasonings said to use pickling spice?
I make my own pickling spice and it has corriander, ginger, cloves, and cardomom in it, fine for pickles but for our tastes, not for corned beef and cabbage.
I came up with this combo, and it turned out really good.
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- 3 to 4 lb
- corned beef
- 2 large
- onions, quartered
- 6 to 8 medium
- 1 small
- cabbage, quartered, leave core in
- 14.9 oz
- guinnes beer
- water to almost cover the beef
- 1 tsp
- 1/2 tsp
- mustard seeds
- 2 Tbsp
- 2 medium
- bay leaves
- 1 tsp
- minced garlic
- 1/4 tsp
- crushed red pepper
- salt and pepper to taste, use your judgement on this one
- potatoes if desired, using whole baby potatoes works well here.
1Using a disposable liner in your slow cooker will make cleanup easier, not necessary, but Ii hate cleanups.
2Put your carrots in the bottom of the slow cooker, and then the beef on top.
3Tuck the onions in around the sides.
4Pour the beer over all, then enough water to almost cover the beef.
5Sprinkle the seasonings over all.
Reserve the potatoes and carrots for later.
6Cook on low for 4 to 6 hours. The last 1 1/2 hours add the potatoes and cabbage, this makes them so they are not overcooked.