DON'T PEEK Company Stew
You can leave it in the oven for up to 8 hours if you like, but not less than 4 hours. It can also be cooked in a crock pot. Cook on low for 8 hours or 4 hours on high. Just DON'T PEEK! It is necessary to retain the moisture in the dish for a melt-in-your-mouth tender meal.
It freezes well, but freeze in the pan to avoid liquid leakage.
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- 2 lb
- sirloin tip, cut into 1=-1/2" cubes
- 1 medium
- onion, sliced & separated
- 3 stalk(s)
- celery, cut on the diagonal about 1-1/2'" long
- 6 medium
- carrots, cut on the diagonal about 1-1/2" long
- 8 oz
- mushrooms, canned
- 2 tsp
- 1 Tbsp
- 3-4 Tbsp
- 1/4 tsp
- black pepper
- 1 Tbsp
- garlic, chopped
- 12 oz
- tomato juice
1Line a 9"x13" pan with heavy duty foil. /use one sheet in the length of the pan and one sheet in the width. Be sure to leave enough overlapping to seal the entire contents.
2Put meat and vegetables in foil-lined pan.
3Mix dry ingredients together and sprinkle over meat and vegetables.
4Pour tomato juice over all. Cover with foil and seal edges so that contents are completely covered and sealed.
5Bake in a preheated 250 degree F oven for 4 hours. DON'T PEEK!
6Can be served over rice, noodles or mashed potatoes.