Colleen's Gussied Up Steak

Sherri Williams

By
@logansw

Dinner 9/25/2011. These are leftovers from the night before. I needed a name for my dish. Colleen came up with a name. I'm dedicating this recipe to my friend. She is one extraordinary lady, cook and JAP member. Luv you Girl! sw:)


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Comments:

Serves:

2-4

Prep:

10 Min

Cook:

5 Min

Ingredients

1 lb
leftover seasoned & cooked steak
1 lb
fresh asparagus
2-4 large
sunny-side up eggs
1 large
avocado, chopped
2 medium
roma tomatoes, chopped
1 medium
red onion, sliced
1 Tbsp
minced garlic
2 Tbsp
fresh parsley, chopped
2 Tbsp
olive oil, extra virgin
1 tsp
cumin, ground
1 small
habanero pepper, fresh & chopped
2 tsp
everglades, seasoning

Directions Step-By-Step

1
gather ingredients. blanch asparagus in salty boiling water for 3 minutes. drain and put in ice cold water to stiop cooking
2
in a large heated skillet add evoo, onions, garlic & peppers. saute until veggies are soft. add blanced asparagus and 1/2 everglades. warm through. remove add steak and warm on both sides
3
in a small mixing bowl combine avocados, tomatoes, onion mixture, parsley, cumin & 1/2 everglades. fold gently. plate steak top with egg. add sparagus to plate and top with veggies and avocado..leftovers are served!

About this Recipe

Regional Style: Mexican
Other Tags: For Kids, Healthy