Classic Steak

LINDA BAILEY

By
@miffed13

There's plenty at steak here. This meaty dish gets topped with a few great-tasting ingredients before being baked. It's up to you to pick the perfect side that will round out this meal.


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Serves:

6

Prep:

15 Min

Cook:

3 Hr

Method:

Bake

Ingredients

2 lb
round steak
salt to taste
pepper to taste
1 can(s)
cream of mushroom soup
1
envelope of dry onion soup mix
1
pie top

Directions Step-By-Step

1
Place steak or roast, seasoned with salt and pepper, in a casserole dish. Pour mushroom soup over steak. Sprinkle with onion soup. Then cover with pie top dough (you can buy packages in the frozen aisle).
2
Cover tightly with aluminum foil and bake steak at 350 degrees for 2-3hours. When meat is done, let the top brown with foil open.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #mushroom, #Onion, #Cream, #mix