Chinese Style Beef Casserole Recipe

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CHINESE STYLE BEEF CASSEROLE

Joanne Sarver

By
@Jsar

Really good. This is one of my favorite casseroles.


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Serves:

Makes 6 servings

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
ground beef
10 oz
pkg. frozen peas, thawed
2 c
thinly sliced raw celery
10 3/4 oz
can cream of mushroom soup, i use golden mushroom soup
2 Tbsp
light cream
3/4 tsp
salt
1/4 tsp
pepper
1 small
onion, finely chopped
1 c
crushed potato chips

Directions Step-By-Step

1
Cook ground beef until brown and crumbly, adding some oil if necessary, turn into a 1 1/2-quart casserole. Arrange thawed peas on top; then cover with sliced celery. Mix together mushroom soup, cream, salt, and pepper and onions; pour over celery. Sprinkle potato chips over top. Bake in a 375 degrees oven for 30 minutes, or until hot and bubbly. Makes 6 servings.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Chinese
Dietary Needs: Soy Free
Other Tag: Healthy