Cheesy Beef Ball

Kathy Green

By
@kathyrantsalot

I just threw this together. That's what I love about cooking... My imagination!


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Comments:

Serves:

12-16 people

Prep:

10 Min

Ingredients

1 pkg
cream cheese
1 pkg
beef slices (not dried)
1/4 c
cheddar jack cheese (shredded)
1/4 c
swiss cheese (shredded)
1 Tbsp
worcestershire sauce
pinch
salt
dash(es)
oregano, dried
dash(es)
parsley

Directions Step-By-Step

1
Cut beef slices into small square pieces.
2
Put cream cheese in a bowl (room temp) add spices, winchestershire sauce,cheese and most of the beef pieces. Stir well.
3
Form into ball (I did two for this, one to freeze and one to eat today!) and roll the ball in remaining beef and some cheese.

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