Cabbage Patch Stew Recipe

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CABBAGE PATCH STEW

Carol Parkhurst

By
@mscarole

Oh my goodness, I just found this recipe. I had forgotten all about it. Ths recipe goes back in my family 60+ years ago. A family favorite at the time. It is very easy to make. Was my favorite to make as a teenager. I loved to cook for my family. My mom worked so I helped out after school. Making this for supper tonight.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
2
onions, yellow, medium, slced
1 1/2 c
cabbage, shredded
1/2 c
celery, sliced
1 lb
can red or kidney beans, undrained
1
8 oz can tomato sauce
1 can(s)
tomatoes, diced or stewed [16 oz]
1 tsp
salt
1/2 tsp
pepper
1 1/2 Tbsp
chili powder
2-3 c
hot mashed potatoes

Directions Step-By-Step

1
1. Brown the ground beef in a 2 qt pot,
2
2 Add the onions, celery and cabbage; cook until vegtables are yellowed.
3
3. Add about 2 cups of water to cover.
4
4. Except for the potatoes, add the rest of the items to the pot.
5
5. Simmer for 15-20 minutes.
6
6. Serve in bowls, topped with hot mashed potatoes.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy