Best Ever Porcupine Meatball dinner

Janet Phad

By
@JanP4

This was a dish my mom made during WWII...it is a meal in a pot, a side of biscuits and applesauce is nice. Spices are in the soup so you really don't need to add anything to the meat mixture. (I just made myself hungry!)


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Pressure Cooker

Ingredients

1 1/2 lb
ground beef
1/2 c
uncooked rice or instant rice
1 can(s)
vegetable beef soup
2 can(s)
vegetarian vegetable abc soup

Directions Step-By-Step

1
open and put the contents of the soup into a pressure cooker. Add about 1/2 c. water
2
mix hamburger, and rice. Roll into medium sized meatballs. drop into soup. put lid on pressure cooker and cook for amount of minutes and pressure recommended for your cooker. I do mine at 10 for 15 to 20 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, Heirloom