Best Ever Porcupine Meatball dinner

Janet Phad

By
@JanP4

This was a dish my mom made during WWII...it is a meal in a pot, a side of biscuits and applesauce is nice. Spices are in the soup so you really don't need to add anything to the meat mixture. (I just made myself hungry!)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Pressure Cooker

Ingredients

1 1/2 lb
ground beef
1/2 c
uncooked rice or instant rice
1 can(s)
vegetable beef soup
2 can(s)
vegetarian vegetable abc soup

Step-By-Step

1open and put the contents of the soup into a pressure cooker. Add about 1/2 c. water
2mix hamburger, and rice. Roll into medium sized meatballs. drop into soup. put lid on pressure cooker and cook for amount of minutes and pressure recommended for your cooker. I do mine at 10 for 15 to 20 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, Heirloom