Baked Reuben Sandwich

Pat Duran

By
@kitchenChatter

Make these scrumptious Reuben sandwiches from Betty Crocker, using Bisquick baking mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
bisquick baking mix
1 c
milk
1 large
egg
2 tsp
caraway seed
1/2 lb
sliced deli corned beef
1/4 c
deli-style mustard
3/4 c
shredded swiss cheese(6 oz.)
14 oz
sauerkraut, from a jar is best
1/2 c
thousand island dressing

Directions Step-By-Step

1
Heat oven to 400^. Spray 8-inch square of a 2-quart glass baking dish with cooking spray.
In medium bowl, stir Bisquick, milk, egg, and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
Brush corned beef slices with mustard; layer on top of batter in baking dish Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
Bake uncovered 28-32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

About this Recipe

Main Ingredient: Beef
Regional Style: Irish
Other Tags: Quick & Easy, Healthy, Heirloom