ALL- AMERICAN HAMBURGERS

Eddie Jordan

By
@EDWARDCARL

It's time to go to the lake cookout, and watch the fireworks.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

1 lb
ground beef
salt & pepper
4
hamburger buns split
mustard, catsup if yo like
lettuce leaves
dill pickles slices
4 slice
american cheese to make cheeseburgers

Step-By-Step

1Place a piece of waxed paper on the counter top or table. Put the ground beef on waxed paper.
2Use your hands to divide the meat into 4 portions. Shape each portion into a flat round patty, about 3 1/2 inches in diameter. Put the hamburger patties in the skillet or grill
3Turn the burner to medium heat. Cook about 7 minutes or until the patties are brown on the bottom. To check, lift the patties with a spatula
4Sprinkle the patties with salt and pepper. Cook about 4 minutes more or until the bottoms of the patties are brown
5With the spatula, lift each patty from skillet or grill.
6Put each hamburger in a split bun. Serve with mustard, cetsup, lettuce, and pickle slices. If you like you can have onions also.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Low Sodium