Tofu with Mushroom Gravy

Dave Smith

By
@DaveSSmith1

Making Tofu with Mushroom Gravy is a nice way to prepare tofu. The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good.

panlasangpinoy.com/...mushroom-gravy


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Ingredients

1 pkg
firm organic tofu
5 Tbsp
olive oil
4 oz
baby portebello mushrooms, sliced
3 Tbsp
butter
1/4 c
flour
2 c
vegetable broth

SALT AND PEPPER TO TASTE

Directions Step-By-Step

1
Heat the olive oil in a frying pan. Add the mushrooms Pan-fry. Remove set-a-side.
2
Pan-fry the sliced tofu in medium heat for about 7 to 10 minutes per side. Set set-a-side.
3
Add the butter and melt.
4
When the butter becomes hot, gradually add the flour while stirring. Continue cooking while stirring gradually until the color of the mixture turns light brown.
5
slowly Pour-in the vegetable broth whisking all the time. Stir until the texture becomes smooth.
6
Add back in the mushrooms simmer while stirring once in a while until the texture thickens and the desired consistency is achieved.
7
Arrange the fried tofu on a serving plate. Top with mushroom gravy.

Serve. Share and enjoy!