My Grandma's Chinese Noodles Recipe

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MY GRANDMA'S CHINESE NOODLES

Christina Boatman

By
@Christina_Boatman

My grandma used to make this dish all the time for my family and always made 2 great big stock pots of. Until just recently i was terrified of making by myself i used to just chop the veggies up.


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Comments:

Serves:

6-10

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb
pork chop suey meat trimmed
1 c
onion, finely diced
1 c
celery, finely diced
1 pkg
egg noodles
2 stick
butter, room temperature
2 can(s)
green beans, drained, optional
1 1/2 jar(s)
beads of molassis
12 tsp
soy sauce or your liking amount

Directions Step-By-Step

1
brown chop suey meat in large pan until browned. fill pan with water and boil meat until fork tender. while boiling meat in small pan combine celery and onions and cook until transulcent and tender 2-5 mins. when meat is tender drain water add the celery and onions add 1 stick of butter and brown meat and veggies. add drained green beans
2
cook noodles according to package. drain noodles and return to pan add the other stick of butter to noodles and brown them.
3
add noodles to meat and veggies and add the 1 1/2 jars of beads of molassis and soy soy sauce. stir all together and serve

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Healthy, Heirloom