Chinese Cabbage Stir Fry

Susan Feliciano

By
@frenchtutor

Tastes like egg roll filling, but without the fried bread, so it's low in carbs.
One option: begin with browning some ground pork or sausage, and this side dish becomes a main dish.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
head chinese cabbage or small green cabbage
1/2 lb
sliced fresh mushrooms
1 c
grated carrot
1 medium
onion, thinly sliced
3 Tbsp
sesame-flavored chinese cooking oil
1/2 c
+ 2 tbsp. soy sauce or tamari
2 Tbsp
water
2 Tbsp
corn starch
1 Tbsp
sugar
1 tsp
fresh or refrigerated minced garlic
black pepper and ground ginger

Directions Step-By-Step

1
Coarsely shred the cabbage. Heat the oil in a large wok or skillet. Add all the vegetables. Stir fry about 5 minutes. Stir in 1/2 cup soy sauce. Lower heat and cover; steam for 5 minutes.
2
Stir together the 2 tbsp soy sauce, water, cornstarch and sugar until well blended. Pour immediately into the middle of the skillet. Sprinkle with garlic, pepper and ginger, and stir thoroughly. Raise heat to medium; heat through until sauce is thick and clear.

About this Recipe

Course/Dish: Vegetables, Pork
Main Ingredient: Vegetable
Regional Style: Asian
Collection: Asian Inspired
Other Tags: Quick & Easy, Healthy
Recipe For: The Best Cabbage