PEPPERMINT RASPBERRY ICE

Eddie Jordan

By
@EDWARDCARL

Cool and refreshing on a hot day or just whenever.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 2
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1/3 c
milk
2 Tbsp
peppermint syrup
14 oz
peppermint ice cream
2 oz
raspberries frozen
mint sprigs to garnish

Step-By-Step

1Pour the milk and peppermint syrup into a food processor and process gently until combined.
2Add the peppermint ice cream and process until smooth.
3Pour the mixture into tall glasses and garnish with raspberries and mint sprigs. Add straws and serve.

About this Recipe

Course/Dish: Smoothies, Ice Cream Drinks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium