PEPPERMINT RASPBERRY ICE

Eddie Jordan

By
@EDWARDCARL

Cool and refreshing on a hot day or just whenever.


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Rating:

Comments:

Serves:

Serves 2

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1/3 c
milk
2 Tbsp
peppermint syrup
14 oz
peppermint ice cream
2 oz
raspberries frozen
mint sprigs to garnish

Directions Step-By-Step

1
Pour the milk and peppermint syrup into a food processor and process gently until combined.
2
Add the peppermint ice cream and process until smooth.
3
Pour the mixture into tall glasses and garnish with raspberries and mint sprigs. Add straws and serve.

About this Recipe

Course/Dish: Smoothies, Ice Cream Drinks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium