Holiday Mock Champagne
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- 2 l
- 2 bottles of ginger ale, chilled
- 46 oz
- pineapple juice, chilled
- 64 oz
- sparkling white grape juice, chilled
1Pour ginger ale into a ring mold and freeze until partially frozen; add edible pansies into ring and press down slightly until covered by ginger ale. Freeze until set.
Pour remaining chilled juices into punch bowl then add the frozen ring.