Holiday Mock Champagne

Pat Duran

By
@kitchenChatter

Church ladies Guild recipe. Recipe from one of the choir members. Very good.


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Comments:

Serves:

20- 1/2 cups punch

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 l
2 bottles of ginger ale, chilled
46 oz
pineapple juice, chilled
64 oz
sparkling white grape juice, chilled

Directions Step-By-Step

1
Pour ginger ale into a ring mold and freeze until partially frozen; add edible pansies into ring and press down slightly until covered by ginger ale. Freeze until set.
Pour remaining chilled juices into punch bowl then add the frozen ring.

About this Recipe

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom