Fruit cup cordial
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Sugar syrup - an equal quality of juice to sugar syrup. If you have 1/2 gallon of juice, use 1/2 gallon of sugar syrup.
sugar syrup is made with equal measure of water and sugar boiled to make a syrup. be careful not to burn yourself.
Juice or crush the fruit and add to a big bowl. Add the sugar syrup and allow to cool. Then bottle and store in the fridge. Dilute with iced water to serve.