Refreshing Jasmine Green Tea with Lime
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- 2 c
- boiling water
- jasmine green teabags (or 6 tablespoons loose jasmine green tea
- cold water as needed to fill 2 quart pitcher
- 1/2 c
- agave syrup, light
1Put Jasmine green teabags in a 2 quart pitcher (or use a bowl if brewing loose) and pour 2 cups of boiling water over.
2Slice limes into wedges.
3Once tea is steeped for about 5 minutes add limes to pitcher. (If using loose, strain brewed tea into pitcher an then add limes).
4Stir in Light Agave Syrup to brewed tea.
5Add cold water to fill pitcher.
6Serve over Ice.