HOME MADE ROOT BEER

Eddie Jordan

By
@EDWARDCARL

Plan your next cook out, and make your Boot Beer ahead of time so it will be ready. Oh My Goodness there is nothing like a boot beer float with home made boot Beer. This recipe is for (Time after Time ) drinks.


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Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

3 oz
bottle root beer extrect
4 lb
sugar
4 gal
water

Directions Step-By-Step

1
Combine sugar, root beer extract, and i gallon warm water in a 5 gallon tall cooler. Stir until sugar is dissolved.
2
Add 3 pounds block dry ice, this will cause the mixture to bubble. Add 2 gallons water and have a lid ready to put on container. (DO NOT ) put lid on tight.
3
Let bubble for about 1/2 hour and add the rest of the water. Boot beer will bubble about 2 hours. When bubbling has stopped, root beer is ready to drink.
4
Put in gallon plastic jugs and cap. Will keep in refrigerator for some time

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium