HOME MADE ROOT BEER
Featured Pinch Tips Video
- 3 oz
- bottle root beer extrect
- 4 lb
- 4 gal
1Combine sugar, root beer extract, and i gallon warm water in a 5 gallon tall cooler. Stir until sugar is dissolved.
2Add 3 pounds block dry ice, this will cause the mixture to bubble. Add 2 gallons water and have a lid ready to put on container. (DO NOT ) put lid on tight.
3Let bubble for about 1/2 hour and add the rest of the water. Boot beer will bubble about 2 hours. When bubbling has stopped, root beer is ready to drink.
4Put in gallon plastic jugs and cap. Will keep in refrigerator for some time