Aunt France's Lemonade

Patricia J.

By
@DaisyRing

I've been making this since 1995 when I first saw it in a Taste of Home magazine and it is one of my favorites beverages. The recipe was by Debbie Reinhart, New Cumberland, PA. It's very easy and so very refreshing. It always disappears rapidly as everyone loves it. I've lost track of the times that I've had requests for the recipe. Hope you enjoy it as much as we do!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

5
lemons
5
oranges
5
limes
3 qt
water
1 1/4 c
sugar

Step-By-Step

1Squeeze the juice from the lemons, limes, and oranges.
2Pour juice into a gallon container.
3Add water to juices along with the sugar (the amount of sugar you use depends on the tartness of the fruit...start at 1 cup and sweeten to taste).
4Mix well and serve over ice.
5Makes 3 1/2 to 4 quarts.
6Refrigerate to store.

About this Recipe

Main Ingredient: Fruit
Regional Style: American