Hot Butter Rum Mix

Jean Romero

By
@Jean_Romero

Okay this is one of the recipes that mom didn't want us to give out to anyone, mom is no longer with us and I feel that if we don't share recipes they will be lost for ever, so sorry mom but I have to share. This recipe came from my moms uncle Bob who was known for his drink, I think he was Irish but know, one alive to say if it is true or not.


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Comments:

Serves:

many

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 lb
raw sugar
1/2 lb
butter, room temperature
1/4 c
honey
1/2 oz
rum extract
1/2 oz
brandy extract
1 tsp
nutmeg
1/4 tsp
ginger
1 Tbsp
chocolate syrup
white christmas is to be used when making your drink
1 bottle
rum & brandy mix (white christmas) is the brand i get at the liquor store here.

Directions Step-By-Step

1
Okay here is the easy part
1. mix everything together well. ( Except the Bottle of White Christmas)
store in airtight container in the refrigerator .
2
To make a Drink
Use a jigger of booze and 1 heasping tablespoon of batter
in a cup of hot water.
You put the booze in the hot water with the mix . Use one jigger of booze and 1 heaping tablespoon of mix to about 6 or 8 oz. of hot water.
You don't put the booze in the mix there is rum and brandy extract in the
mix.
ENJOY
3
after the holidays I freeze the batter until the next holiday

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom