El Ponche ( spiked hot milk)

Monika Rosales

By
@THEDEVOTEDCOOK

This is my mom's recipe..she has been making this all her life,whenever there is a "cold brewing" of course leave the rum out for kiddies.

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
15 Min

Ingredients

8 oz
milk
1 stick
cinnamon
2
star anise
1/4 tsp
vanilla extract
1
egg yolk
1
shot of rum
sugar to taste

Step-By-Step

1simmer milk with cinnamon and anise star, covered as to let the flavors infuse.
2in a mug, put in the yolk and vanilla
3here comes the tricky part....with a spoon very slowly start putting in the warm milk as to NOT cook the egg...after you have incorporated about 2-3 tablespoons by stirring...then discard the cinnamon and anise star and while stirring put in the rest of the milk....add the shot of yum (I mean rum)and sugar to taste. ENJOY and night-night you go.

About this Recipe

Course/Dish: Hot Drinks