Campbell Family Hot Chocolate Mix
I usually add a drizzle of maple syrup
A pinch of cinnamon
Sprinkle of Vanilla Sugar
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- 1 tsp
- sea salt
- 1 1/3 c
- raw sugar (brown sugar will work)
- 2 c
- unsweetened cocoa powder
- 2 c
- whole vanilla bean
1Toss the salt and sugar together in the blender until they are powdered. Mix in the cocoa powder. Store mix in a jar or container until ready to use.
To make, simply add 1 heaping tablespoon of mix onto a mug of warm milk or water.
Split the vanilla bean open with a sharp knife. Scrape the contents into the sugar, then cut up the bean into a few large pieces and put it in with the sugar as well. Let the flavors develop in an airtight container for 1 to 2 weeks. After that time, remove the bean pieces and give the sugar a stir. You can use it in coffee creamer or to flavor other drinks and treats.