~ Holiday Egg Nog ~

Cassie *

By
@1lovetocook1x

Yum!


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Rating:

Comments:

Serves:

1 quart

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2
eggs, slightly beaten
1/2 c
sugar
1 Tbsp
flour
1 1/2 c
scalded milk
1/8 tsp
salt
1/2 tsp
vanilla
1/4 c
each ~ brandy & rum
1 c
whipping cream, whipped

Directions Step-By-Step

1
Combine eggs, sugar and flour in the top of double boiler. Pour milk slowly into egg mixture, blending well. Cook over simmering water, stirring constantly, until mixture coats back of spoon.

Remove from heat and add salt & vanilla. Pour custard into a chilled bowl, or place the pan in cold water for quick cooling.

Refrigerate overnight. Right before serving, stir in the alcohol and fold in the whipped cream.

Serve with more whipped cream, nutmeg or cinnamon if desired.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom