Green Goddess Pistachio Milk

Laurie Gordon

By
@LPGordon

Creamy and luscious and oh so healthy ~


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 c
raw shelled pistachios
water for rinsing
4 c
water (if your tap water is at all questionable, use purified water from the store)
1 Tbsp
vanilla extract (can sub in almond extract if you're more a fan of that)

Step-By-Step

1Rinse shelled, raw pistachio nuts with water & drain
2Mix nuts with four cups water
Add in extract
3Blend in food processor
Strain into clean container
Store in fridge for up to three days
4NOTE: the excess pistachio pulp left in your strainer is a wonderful facial mask/scrub ~

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Nuts
Regional Style: Eastern European
Other Tags: Quick & Easy, Healthy