LINDA BAILEY Recipe

Slow Cooker Apple Dumpling Recipe

By LINDA BAILEY miffed13


You can make easy apple dumplings using your slow cooker with this Slow Cooker Apple Dumpling Recipe. This gooey-sweet, comforting dish includes granny smith apples, butter, sugar, Mountain Dew soda and more. This crescent roll dessert is easy to prepare and is sure to be a hit. From A YEAR OF SLOW COOKING.


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Prep Time:
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Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

2 can(s)
refrigerated crescent rolls.
2
granny smith apples
1 tsp
cinnamon
1 stick
butter
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1 c
sugar or splenda
1 tsp
vanilla
1 c
mountain dew
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Directions Step-By-Step

1
Using the crescent rolls,roll out the little triangles and fill each one with two apple slices and roll it up.(the apples will stick out each end)
2
Pile the crockpot high with all of your little dumpling guys. Melt the stick of butter in the microwave, and stir in the cup of sugar,the cinnamon and vanilla. Pour over the dumplings. Making sure to get down in the nooks and crannies.
3
Then add 1 cup of Mountain Dew the same way. Pour it over the top. It will make a delightful bubbly sound! Prop lid open with a wooden spoon or chopstick. Cook on high for 4-5 hours or until the dough is brown and cooked through.