You can make easy apple dumplings using your slow cooker with this Slow Cooker Apple Dumpling Recipe. This gooey-sweet, comforting dish includes granny smith apples, butter, sugar, Mountain Dew soda and more. This crescent roll dessert is easy to prepare and is sure to be a hit. From A YEAR OF SLOW COOKING.
refrigerated crescent rolls.
granny smith apples
sugar or splenda
1Using the crescent rolls,roll out the little triangles and fill each one with two apple slices and roll it up.(the apples will stick out each end)
2Pile the crockpot high with all of your little dumpling guys. Melt the stick of butter in the microwave, and stir in the cup of sugar,the cinnamon and vanilla. Pour over the dumplings. Making sure to get down in the nooks and crannies.
3Then add 1 cup of Mountain Dew the same way. Pour it over the top. It will make a delightful bubbly sound! Prop lid open with a wooden spoon or chopstick. Cook on high for 4-5 hours or until the dough is brown and cooked through.
About this Recipe
Main Ingredient: Dairy
Regional Style: American