Swedish Egg Coffee
Mary Ann Hanson
Featured Pinch Tips Video
- 1 large
- coffee, regular grind
1Fill coffeepot half full of water. Fill a teakettle with water. Put both on the stove to bring to a boil.
2Break egg into a small jar. Add about a tablespoon of water. Replace lid and shake vigorously to blend well.
3Spoon desired amount of coffee for the cups needed into a small bowl.
4Pour some of the egg mixture over coffee in the bowl until well moistened. Mix well.
5When water is boiling, add coffee mixture to the coffeepot and stir a couple of times and then leave it alone. Watch closely. It will boil over FAST!
6When the coffee mixture in pot starts to come to a boil and rises in the pot, turn off heat and top off the pot with boiling water from the teakettle.
7Cover coffee and let set for a minute with no heat. After a minute pour about 1/4 cup cold water over grounds floating in the pot (this helps them settle).
8Cover coffeepot and let it set for another minute or two. If grounds have not settled, gently push them down with a spoon.
9Pour coffee into cups through a strainer. Enjoy with milk or cream and sugar or just black!