Pomegranate Champagne Punch

iris mccall

By
@irislynn

I snagged the recipe from Epicurean because it looks great and sounds soooo refreshing. Photo by Gabriella Imperatori-Penn.


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Serves:

12

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 / 2 c
water
1 / 2 c
sugar
2
750 ml bottles of chilled brut champagne
1&1/2 c
white rum
1&1/4 c
pomegranate juice
pomegranate seeds
1 large
lemon, thinly sliced
fresh mint leaves
ice block

Directions Step-By-Step

1
Bring the water and sugar to a boil, stirring until the sugar dissolves, 5 minutes. Cool completely.
2
Combine all the liquid ingredients in a punch bowl. Gently lower in encased ice. Garnish with the mint, lemon slices, and pomegranate seeds.

About this Recipe

Course/Dish: Punches, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy