Hibiscus Sparkler

Jennifer H

By
@Kinepeli

Mimosa goes to the tropics! Perfect brunch companion.


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Comments:

Prep:

25 Min

Cook:

5 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cocktail will be a big hit at your next brunch. I can't wait to serve this to my friends. The hibiscus tea adds a different, distinct taste. Very refreshing!

Ingredients

1 c
water
1 c
sugar
4
hibiscus tea bags (i used tazo passion)
orange juice
prosecco, chilled

Directions Step-By-Step

1
In a small saucepan, combine sugar and water. Bring to a boil, reduce heat and stir until all sugar is dissolved. Remove from heat and steep the teabags for 15 minutes. Put into a container and chill.
2
For each drink, pour into a glass:
. 2 tablespoons hibiscus tea syrup
. 1 tablespoon orange juice
. fill with Prosecco
3
Garnish with orange slice and serve.

About this Recipe

Course/Dish: Punches, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy